top of page
Danielle

Cheesy Garlicky Stuffed Mushrooms



My go-to appetizer for any gathering! Also, the only way my husband will come within 3 feet of a mushroom. He actually likes these! Who wouldn’t with all the garlic and cheese stuffed into them? There is usually a little of the stuffing left over, which I like to snack on while the mushrooms are cooking 😊

Ingredients

12-18 mushrooms (cremini or button work well)

1 tbsp olive oil or butter

4 cloves minced garlic

1 c breadcrumbs

1 tsp oregano

1 tsp parsley

4 tbsp parmesan cheese

2 strips cooked, crumbled bacon (optional)

Directions

· Preheat oven to 325 degrees

· Add butter/olive oil to a large skillet over medium heat

· Remove stems from mushrooms, careful to preserve the cap for stuffing later. Finely chop the stems.

· Add chopped stems, garlic, breadcrumbs, oregano and parsley to the skillet, stirring occasionally

· Once the mushrooms are golden and soft, stir in the parmesan. The mixture should begin clumping together. Add bacon if using.

· Fill mushrooms with the stuffing and arrange in a baking dish.

· Bake for 25-30 minutes.

2 views0 comments

Recent Posts

See All

Comments


bottom of page